My husband made a lovely vegetable stir fry with broccoli, red and green bell peppers, onions, garlic, bean sprouts, baby corn and water chestnuts served over jasmine rice. It was very very good, and very colorful as well.
Sunday, May 23, 2010
Friday, May 21, 2010
5/20/10 - Cheesey macaroni and broccoli
5/19/10 - Brats, baked beans and asparagus
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